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Asheville, NC Locals in The New York Times!

In West Asheville, N.C., Bistros Mix With Tattoo Parlors

By ALEX CREVARFEB. 19, 2014

From: www.nytimes.com

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Dishes on their way to a table at Biscuit Head. Tim Hussin for The New York Times

Gritty is still an operative description for West Asheville, N.C., a section of this city where pawn shops, tattoo parlors and auto repair shops have reigned. But as Ashevillians move to this side of the French Broad River to escape downtown's escalating rents and tourism, the area has become a blue-collar hybrid with yoga studios and bistros joining longtime establishments along the main drag, Haywood Road. West Asheville has been called the "Worst Asheville," said Jodi Rhoden, who owns a bakery, Short Street Cakes. "So there's a sense of embattled pride and a determination to make it work."

THE ODDITORIUM

This eclectic venue, part Ripley's and part multigenre performance space, opened in April. Glass cases display such curiosities as Chinese binding shoes and antique mortuary tools. Across the dance floor, the stage hosts everything from live music and poetry readings to comedy.

1045 Haywood Road; 828-575-9299; ashevilleodditorium.com

THE OYSTER HOUSE BREWING COMPANY

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The Oyster House Brewing Company. Tim Hussin for The New York Times

Oysters abound at this brewery, which opened in June. Shells are embedded into the polished-concrete bar. Its signature beer, the Moonstone Oyster Stout, is brewed with 10 pounds of the mollusks per barrel.

625 Haywood Road; 828-575-9370; oysterhousebeers.com

HARVEST RECORDS

West Asheville's indie anchor since 2004, Harvest is that rarest of enterprises in the digital age: an expanding record store. Aficionados make the pilgrimage to search well-curated racks and to drop the needle at listening stations.

415-B Haywood Road; 828-258-2999; harvest-records.com

BISCUIT HEAD

This brunch-centric bistro, open since March, dishes out supremely Southern cat-head biscuits (so called because they are as big as a cat's head) with an inventive combination of farm-fresh ingredients. A self-serve jam bar offers homemade varieties including lime-coriander and fig marmalade.

733 Haywood Road; 828-333-5145; biscuitheads.com

THE DOUBLE CROWN

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The Double Crown. Tim Hussin for The New York Times

This year-old dive, where honky-tonk meets juke joint, feels as if it grew here. Some 40 bourbon choices are displayed on an 1880s pump organ behind the bar, and D.J.'s spin between portraits of gospel singers, photos of Mardi Gras Indians and an altar to Hank Williams.

375 Haywood Road; 828-407-0573 ; thedoublecrown.com

A version of this article appears in print on February 23, 2014, on page TR5 of the New York edition with the headline: Where Bistros Join Tattoo Parlors.

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